We’ve got loads of chopped onion, chopped jalapenos and cooked pumpkin leftover from our pumpkin party on Saturday. So I’ll make a curry out of them, reserving some of the pumpkin to serve in a less spicy manner to my daughter.… Continue reading →
Tag: curry
Dinner Tonight: Indian-Style Meal from the Freezer
I’ve been saving this meal for an evening when I really don’t have time or energy. And that evening is this evening. I’ve got frozen eggplant curry and mint-cilantro chutney for the adults, frozen lentil soup for the child, and frozen naan and samosas for everybody. I’ll make some basmati rice in the rice cooker and set out some limes and yogurt. It’s going to be great!… Continue reading →
Simple Vegetable Curry: A Useful Method for Making a Versatile Curry
For years I struggled with curries. I loved eating them at restaurants but was unable to create a decent one at home. My cookbooks gave me recipes with infinite lists of ingredients and multi-stage preparations that were too impractical for wherever I was living or whatever I was doing at the time. Then I found this technique from The Guardian. I’ve been making great curries ever since.… Continue reading →
Dinner Tonight: Pumpkin Curry with Greens, Rice and Samosas
I’ve got some cooked pumpkin and a little extra time today, so I’ll make a curry dinner and show you how to do it as well. I’ve got store-bought samosas and naan (a flatbread) in the freezer, which with some basmati rice, sautéed greens, cilantro and yogurt will round out an Indian-style dinner. My daughter… Continue reading →