dinner on the table every night
Ever since discovering egg drop soup at a Chinese restaurant with her grandparents, my daughter has been pestering me to make it. This will be the ideal occasion. She also loves mushrooms and we have some, so I’ll put them in as well.… Continue reading →
Dashi is a Japanese broth made with konbu, which is dried kelp, and katsuo-bushi, the flakes of dried fish (bonito). The broth is light yet deeply flavorful, giving the essence of the sea to anything made with it.… Continue reading →