dinner on the table every night
Ever since discovering egg drop soup at a Chinese restaurant with her grandparents, my daughter has been pestering me to make it. This will be the ideal occasion. She also loves mushrooms and we have some, so I’ll put them in as well.… Continue reading →
In short, I need something that is basically done by the time I leave, can be heated up quickly, is warming, and isn’t pasta or beans. Sounds like a soup. I remember that we used to make a canned-tuna and potato soup last winter that was a big hit. That’s it!… Continue reading →