dinner on the table every night
The Scenario:
I worked late and am not feeling terribly creative
I don’t have time for prep, I’ll need something that can be quickly assembled
We’ve recently had pasta night and taco night, so those options are out
We have ripe avocados and some tofu that should be eaten
The Solution: Soba noodles with sesame-soy dressing, tofu and avocado … Continue reading →
It’s hot today, despite being mid-October. My kitchen is stocked with fall foods, but I don’t want to bake or spend much time at the stove. So I’ll make a pantry meal with soba noodles, baked tofu and greens. My two-year-old daughter will eat the noodles and tofu, and she’ll either painstakingly remove the greens… Continue reading →
Tofu used to cause me troubles — the tubs of water, the squeezing, the sticking to the pan, the lack of flavor. Then I discovered baked tofu and all of my problems were solved. You can store baked tofu for up to a week without water in the refrigerator, it fries beautifully, and it is… Continue reading →